Since 1951, Son Fish Sauce has been producing the finest fish sauce from our island off the southwest coast of Vietnam. Son Fish Sauce harvests wild anchovies from their own fishing vessels then allow them to ferment naturally using local sea salt & aged for 1 year, producing a 100% pure fish sauce free from any additives or preservatives.
What makes Son fish sauce special is that the anchovies around Son Rai Island have very small stomachs, thus allowing the fish sauce to have a high protein content and a much more fragrant smell. Once the anchovies are caught, they are then salted right away on the boat with local sea salt. This method allows the fermentation process to start right away extra fresh from the sea.
With many Vietnamese and Overseas gold medals won, for the first time, Son Fish Sauce is now available in Singapore.
Ingredients: Anchovies, Sea Salt
Volume: 500ml
Product of Vietnam
Son Fish Sauce
Enjoy FREE Delivery with orders $50 and above within Singapore.
For orders below $50, delivery fee of $10 applies within Singapore.
For overseas delivery, please make purchase online and select store pickup. We will provide free, secure wrapping and boxes. You can arrange your own shipper or we can help to liaise with couriers such as DHL and send you their quotation.