1) Marinate boneless chicken thigh or leg fillet with skin on (300g) with 2 tablespoon of The Silver Chef Chicken Rice Paste. Set aside for 30 minutes.

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2) Add 1-2 tablespoon of The Silver Chef Chicken Rice Paste to 220ml water and 1/2 teaspoon salt.

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3) Add and rinse 1 rice cup of rice for 2 persons to rice cooker.

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4) Add marinated chicken followed by rice water. 

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5) Set rice cooker to cook at normal mode and cook until finish, around 45 minutes on average.

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6) Remove chicken and cut into slices.

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7) Stir the Rice and serve on a plate with chicken on top.

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8) Drizzle 1-2 tablespoons of The Silver Chef Chicken Rice Drizzle on the chicken.

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9) Serve and Enjoy!

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